Never Miss a Beat: Get a snapshot of the issues affecting the IT industry straight to your inbox.
Google Looking For Gourmet Chefs
Google feeds its staff pretty well. The chefs must be able to cook such meals as ahi tuna, pork loin steak, eggplant ratatouille, and seared day boat scallops in green coconut curry sauce.
August 4, 2005
1 Min Read
Google Inc. is looking for a couple of gourmet chefs to help satisfy the appetites of its employees, who are served free meals of ahi tuna, pork loin steak, eggplant ratatouille and other fancy delights.
The search-engine giant said Thursday it wants to hire two executive chefs to manage the preparation of thousands of meals each day at the company Mountain View, Calif., headquarters.
Candidates, however, will have to do more than grill burgers and make French fries. A menu sample posted on Google's blog reveals a list of delectable foods not seen since the dot-com era, including ahi tuna and avocado poke, vegetarian tamale casserole and seared day boat scallops in green coconut curry sauce.
"These two chefs will play an important role in managing the company's growing appetites," Sergey Brin, president and co-founder of Google, said in a statement.
Top candidates for the jobs will be invited to Google headquarters to prepare a meal for the "tasting committee," with the four finalists competing in a Google Chef Cook-Off, the company said.
You May Also Like
Edge Computing's value to IT
Five Advantages of Fortinet Data Center Firewalls
Navigating the ISO 27001 compliance journey
How a trading floor continues its operations during COVID-19 lockdown
Solution Brief: Fortinet FortiFlex Delivers Usage-Based Security Licensing That Moves at the Speed of Digital Accelerationâ€‹